Exciting News from the IN-SALADS Experience!
The IN-SALADS project has successfully concluded, leaving a lasting impact on all involved. This incredible journey has promoted sustainability in food and nutrition by engaging adults and educators in training and cultural exchange through digital tools. By sharing recipes from around the world and preparing sustainable salads locally, the project fostered a strong sense of […]
IN-SALADS, final activity: stories from Croatia
The final activity of the IN-SALADS project was a delightful outdoor event that brought together participants from diverse cultural backgrounds to celebrate the rich tapestry of culinary traditions and stories. Held in the scenic outdoors, this event perfectly encapsulated the project’s essence: promoting cultural exchange and sustainable food practices through shared experiences. The day began […]
Raiana Fair Promotes Sustainable Food with In-Salads and MEDEAT_BB
On the 31st of July, the Raiana Fair hosted an inspiring awareness activity in collaboration with the In-Salads and MEDEAT_BB projects, dedicated to promoting sustainable food and enhancing the Mediterranean diet. The initiative captured the attention of over 20 children, who donned aprons, eagerly “got their hands dirty” and actively prepared a delicious salad made […]