In-Salads went to Bevagna for the Social Hackathon Umbria event
It was an unforgettable experience enjoying art, history, sustainable education and good food.This could be a representative statement to describe the participation of the CPIA of Udine Team in the SHU2024 (Social Hackathon Umbria 2024). An experience started at school, with training on environmental sustainability and food education, continued in the preparation of recipes and […]
The High- Folks Schools of Extremadura takes part in AUPEX’ Erasmus project ‘In-Salads’
In the framework of the Erasmus KA2 cooperation project ‘In-Salads. Promotion of sustainable food through the cultural exchange of salads”, AUPEX starts a training with several High- Folks Schools of Extremadura on healthy and sustainable food and digital storytelling. From June, different face-to-face training sessions will take place in the participating High- Folks Schools, with […]
The “Orto Urbano” – urban vegetable garden – of Udine in Italy
Urban vegetable gardens as examples of city sustainability first came about in the 1960s, linked to environmentalism and the movements promoting a more natural, fairer and more caring world. The “Orto Urbano” (urban vegetable garden) of Udine, located in Via Bariglaria and managed by the ALPI Association, is a good example of this idea of […]
In-Salads was born from an idea developed by CPIA Udine in 2022
In October 2022 our school, CPIA of UDINE, participated in the EPALE EDU HACK event, organized by Epale. The theme of the social Hackathon was a challenge for peace and sustainability, and to do this activity, we followed some lectures held by INDIRE researchers about digital competencies, sustainable knowledge and creative abilities that are crucial […]
AUPEX and its commitment to traditions through digital transformation
Extremadura displays a vast and scattered geography, where rural landscapes and small towns set the tone. 89% of Extremadura’s territory is rural. In fact, 99% of Extremadura’s municipalities are located in this territory, with 67.4% of the population living there. Historically, like many other regions in Spain, rural exodus and demographic concentration in urban centres […]
How to promote sustainable food and healthy nutrition
Sustainability is on the agenda. And why is that? We know that our lifestyle has a direct impact on the climate. Our consumption habits have been causing changes in the way our planet behaves, with direct consequences for our lives. Etymologically, the word sustainable originates from the Latin word sustentare, which means “to sustain”, “to […]
In-Salads – Promoting inclusion through the creation of salads
Promoting inclusion and the transfer of knowledge and intercultural traditions through the creation of salads Food4Sustainability is a partner in the In-Salads project, an Erasmus+ project whose main aim is to promote sustainable food and healthy nutrition by training adults in a process of cultural exchange facilitated by the use of digital tools. Coordinated by […]