Promoting sustainable food
and healthy nutrition through
intercultural salads exchange

About the project

The Erasmus+ project “In-Salads” aims at promoting the sustainability in the field of food and nutrition, involving adults and their educators in a training process and cultural exchange, thanks to the use of digital tools. 


Discover our recipes

In a world marked by diversity and interconnectedness, food has the remarkable ability to transcend cultural barriers and foster integration. One particularly versatile dish that embodies this spirit of inclusivity is salad. By sharing a series of salad recipes, communities can come together to celebrate diversity, promote cultural exchange, and build meaningful connections. Stay tuned!

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